Chocolates & Chocolate creams

Healthy & Green Solid Oils 4.0 replaces the palm and
coconut oils used as in filin in croissants, chocolate

Technical datasheet

  • 100% vegetable
  • Organoleptically neutral. Allows colourings and flavourings
  • Low in saturated fat in relation to palm and coconut oil
  • Free from allergens and GMOs
  • Maintains taste, texture and quality
  • Reduces saturated fats by at least 50% in relation to coconut and palm oil
  • Palm and coconut oil free
  • Contains no partially or fully hydrogenated fatty acids