“Healthy & Green Solid Oils 4.0 replaces the palm oil and other tropical fats in the production of microwave popcorn”

Technical Datasheet

• Organoleptically neutral. Allows colourings and flavourings
• Low in saturated fat in relation to palm and coconut oil
• Maintains taste, texture and quality
• Reduces saturated fats by at least 40% in relation palm oil fats