Puff Pastry

Healthy & Green Solid Oils 4.0 replaces palm and coconut
oils to make croissants, tarts, pizza dough and

Technical datasheet

  • Reduces saturated fats by at least 50% in relation to coconut and palm oil.
  • Palm and coconut oil free
  • Contains no partially or fully hydrogenated fatty accids
  • Free from trans fatty acids
  • Rich in oleic and linoleic fatty acids
  • Reduction in energy value compared to coconut or palm oil
  • Reduction of calorie content by at least 15%  in relation to a similar product
  • Decrease in environmental impact compared to palm oil