“Healthy & Green Solid Oils 4.0 replaces the palm, coconut, pork, hydrogenated and partially hydrogenated fats used to make cream fillings, chocolate fillings, pastries and similar.

Technical datasheet

• 100% vegetable
• Organoleptically neutral. Allows colourings and flavourings
• Low in saturated fat in relation to palm and coconut oil
• Free from allergens and GMOs
• Maintains taste, texture and quality
• Reduces saturated fats by at least 50% in relation to coconut and palm oil
• Palm and coconut oil free
• Contains no partially or fully hydrogenated fatty acids