Benefits
Evolution of fats used in main food industries in last 50 years
![benefi_arrow_new](https://healthyandgreensolidoilbyborges.com/wp-content/uploads/2018/10/benefi_arrow_new.png)
Industrial sweets, pastries and meat products are currently and mainly made using hydrogenated, saturated and/or low-quality fats; they are unhealthy fats too often present in ultra-processed foods.
By contrast, the Healthy & Green Solid Oils 4.0 product contains ingredients that adjust very well to the texture and palatability requirements the industry needs while also offering a similar nutritional profile to that of a healthy oil.
![tabla_comparativa_en](https://healthyandgreensolidoilbyborges.com/wp-content/uploads/2018/10/tabla_comparativa_en.png)