Evolution of fats used in main food industries in last 50 years

Industrial sweets, pastries and meat products are currently and mainly made using hydrogenated, saturated and/or low-quality fats; they are unhealthy fats too often present in ultra-processed foods.

By contrast, the Healthy & Green Solid Oils 4.0 product contains ingredients that adjust very well to the texture and palatability requirements the industry needs while also offering a similar nutritional profile to that of a healthy oil.