Healthy & Green Solid Oils 4.0 replaces the palm and
coconut oils used in the filling in croissants, chocolate
Chocolates & Chocolate creams
Technical datasheet
- 100% vegetable
- Organoleptically neutral. Allows colourings and flavourings
- Low in saturated fat in relation to palm and coconut oil
- Free from allergens and GMOs
- Maintains taste, texture and quality
- Reduces saturated fats by at least 50% in relation to coconut and palm oil
- Palm and coconut oil free
- Contains no partially or fully hydrogenated fatty acids