“Healthy & Green Solid Oils 4.0 replaces palm and coconut
oils to make croissants, tarts, pizza dough and

Technical datasheet

• Reduces saturated fats by at least 50% in relation to coconut and palm oil.
• Palm and coconut oil free
• Contains no partially or fully hydrogenated fatty accids
• Rich in oleic and linoleic fatty acids
• Decrease in environmental impact compared to palm oil