Awards

VI Premi Marc Viader to the best initiative in the field of innovation in food products.

Granted by the Centre Català de la Nutrició de l’Institut d’Estudis Catalans. December 2018.

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The 20 Innovations  most outstanding int he FMCG in Spain.

Granted by the Observatorio del Institut Cerdà.

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Selected by SIAL-Innovation-Awards