“Healthy & Green Solid Oils 4.0 replaces the palm, coconut, pork, hydrogenated and partially hydrogenated fats used to make cream fillings, chocolate fillings, pastries and similar.
Biscuits and cakes
Technical datasheet
- 100% vegetable
- Organoleptically neutral. Allows colourings and flavourings
- Low in saturated fat in relation to palm and coconut oil
- Free from allergens and GMOs
- Maintains taste, texture and quality
- Reduces saturated fats by at least 50% in relation to coconut and palm oil
- Palm and coconut oil free
- Contains no partially or fully hydrogenated fatty acids
![Biscuits&Cakes_ComparisionWithOtherFats_EN](https://healthyandgreensolidoilbyborges.com/wp-content/uploads/2018/10/BiscuitsCakes_ComparisionWithOtherFats_EN.png)
![cakes01_cut](https://healthyandgreensolidoilbyborges.com/wp-content/uploads/2018/10/cakes01_cut.jpg)
![cakes02_cut](https://healthyandgreensolidoilbyborges.com/wp-content/uploads/2018/10/cakes02_cut.jpg)
![cakes03_cut](https://healthyandgreensolidoilbyborges.com/wp-content/uploads/2018/10/cakes03_cut.jpg)