Puff Pastry

Healthy & Green Solid Oils 4.0 replaces palm and coconut
oils to make croissants, tarts, pizza dough and

Technical datasheet

  • Reduces saturated fats by at least 50% in relation to coconut and palm oil.
  • Palm and coconut oil free
  • Contains no partially or fully hydrogenated fatty accids
  • Rich in oleic and linoleic fatty acids
  • Decrease in environmental impact compared to palm oil