Healthy & Green Solid Oils 4.0 replaces the palm oil and other tropical fats in the production of microwave popcorn”

Technical Datasheet

  • Organoleptically neutral. Allows colourings and flavourings
  • Low in saturated fat in relation to palm and coconut oil
  • Maintains taste, texture and quality
  • Reduces saturated fats by at least 40% in relation palm oil fats