“Healthy & Green Solid Oils 4.0 replaces the palm oil and other tropical fats in the production of microwave popcorn”
Popcorn
Technical Datasheet
- Organoleptically neutral. Allows colourings and flavourings
- Low in saturated fat in relation to palm and coconut oil
- Maintains taste, texture and quality
- Reduces saturated fats by at least 40% in relation palm oil fats
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